- Number of serving: 3-4 persons
- Preparation time: 10 minutes
- Cooking time: 50 minutes
INGREDIENTS
- 1 cup Basmati Rice
- 1 ¼ cup Water
DIRECTIONS
- Place rice in a bowl and add enough water to cover the rice by 1-2 inches. Use your fingers to gently rub the rice and swirl the water around. The water will start to look muddy and milky. Drain the water and repeat this process 3-4 times till the water starts looking pretty clear. This process washes away the starch, reducing stickiness in cooked rice.
- Transfer the washed rice and required water to the pot and let it soak for 30 minutes.
- After 30 minutes, cook the rice by selecting rice option
- When cooking is complete, take out the glass pot and let it stand for 10 mins, the rice taste better.