Number of serving: 2-3 persons
Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients:
320g Rice
100g Bacon
2 sticks Chinese sausage
60g Choy Sum
10g ginger
2 roots shallots
1 teaspoon Rice wine
Sauce
2 tablespoons soy sauce
1 tablespoon sugar
2 tablespoon oyster sauce
½ teaspoon dark soy sauce
2 tablespoons boiling water
Method:
- Add in the boiling water, sugar. Stir until sugar melts then add in soy sauce, oyster sauce, dark soy sauce. Mix together & set aside.
- Cut bacon & sausages into oblique slices. Mix with ginger, shallots & rice wine. Set aside
- Rinse rice a few times & drain.
- Quickly sauté the bok choy with some oil until half-cooked. Set aside as well.
- Transfer rice & water into the pot then put the soaked bacon, chinese sausage on top of rice, and cover the pot.
- Cook the rice with claypot option.
- When cooking is complete, open the cover, take out the onion & ginger, pour in the sauce and mix the rice evenly. Add in the choy sum.
- Take out the glass pot and let it stand for 10 mins, and serve.